Ember & Oak

Slow-fire kitchen

Wood-fired grill, seasonal plates and a small bar of house cocktails.

To share

Charred corn ribs

$12

Smoked chili butter, lime, cotija.

  • Vegetarian
  • Chef's pick

Beef empanadas (3)

$14

With peanut aji.

Burrata & heirloom tomatoes

$17.50

Basil oil, sourdough crisps.

  • Vegetarian

From the fire

Dry-aged cuts over oak and orange wood.

Picanha

Chimichurri, crispy potatoes, garden greens.

  • 10 oz$34
  • 16 oz$49
  • Chef's pick

Glazed pork ribs

$31

Chipotle-panela glaze, six-hour cook.

  • Spicy

Half chicken

$26

Herb-marinated, with fried yuca.

Whole grilled troutSold out

$29

Coconut rice, charred lemon.

Sides

Crispy potatoes

$7

  • Vegan
  • Gluten-free

Garden salad

$9

Greens, avocado, passion-fruit vinaigrette.

  • Vegan
  • New

Drinks

Coconut lemonade

  • Glass$6
  • Pitcher$18

House old fashioned

$15

Bourbon, panela, orange bitters.

  • New